Bon Bon Masterclass

Bonbon-Making Workshop

Master the art of handcrafted chocolates in this intensive three-day, eggless Bonbons Masterclass at ISFBP.

Across 15 hours of hands-on training, you’ll learn chocolate and cocoa butter tempering, prepare in-house fillings and ganaches, and create an assortment of beautifully finished bonbons, truffles and chocolate bars under the guidance of our expert chefs.

You’ll learn to make:

• Milk Chocolate Truffles

• White Chocolate Truffles

• Single-Flavour Bonbons

• Double-Flavour Bonbons

• Salted Pistachio Chocolate Bars

• In-House Bonbon Fillings and Ganaches

Techniques covered:

• Chocolate Tempering

• Cocoa Butter Tempering

Duration: 3 days | 5 hours per day