Basic Puff Masterclass

Understand the craft behind crisp, distinct pastry layers in this three-day Basic Puff Masterclass at ISFBP.

You’ll learn to prepare puff pastry dough from scratch, laminate it correctly and shape it into four classic sweet and savoury products. The workshop focuses on the temperature control, folding, resting and handling needed for a consistent rise and flaky finish.

You’ll learn to make:

• Vol-au-Vent

• Cheese Straws

• Apple Turnovers

• Palmiers

Techniques covered:

• Preparing Puff Pastry Dough

• Laminating a Puff Pastry Sheet

• Rolling, Folding and Resting

• Shaping Sweet and Savoury Products

Duration: 3 days | 5 hours per day
Price: ₹15,000
Format: Eggless | Hands-on