Enriched Bread Masterclass

Learn to make soft, rich and beautifully shaped breads in this two-day Enriched Breads Masterclass at ISFBP.

Through hands-on training, you’ll understand how ingredients such as butter, eggs and sugar affect dough development, fermentation and texture. You’ll then apply these techniques across five distinctive enriched breads.

You’ll learn to make:

• Brioche Loaf

• Brioche Buns

• Stollen

• Challah

• Babka

Techniques covered:

• Developing Enriched Dough

• Mixing and Gluten Development

• Fermentation and Proofing

• Shaping, Braiding and Filling

Duration: 2 days | 5 hours per day
Price: ₹15,000
Format: Includes egg | Hands-on