Choux Pastry Masterclass

Learn the science behind light, hollow and well-risen choux pastry in this three-day masterclass at ISFBP.

You’ll prepare choux pastry from scratch, understand the technical principles behind its rise and structure, and create in-house fillings and jam. The masterclass concludes with a collaborative build of a classic croquembouche.

You’ll learn to make:

• Éclairs

• Profiteroles

• Choux Buns

• Classic Croquembouche

• In-House Fillings and Jam

Techniques covered:

• Preparing Choux Pastry

• Understanding Dough Consistency

• Piping and Baking Choux Shells

• Filling and Finishing

• Building a Croquembouche

Duration: 3 days | 5 hours per day
Price: ₹10,000
Format: Includes egg | Hands-on
Group Activity: Classic Croquembouche Build