Cheesecake Masterclass
Event details
Master three distinctly different cheesecake styles in this two-day, hands-on Cheesecake Masterclass at ISFBP.
Learn the techniques required to achieve the right texture in baked, burnt and cold-set cheesecakes. You’ll also prepare fillings from scratch, work on professional garnishing and understand standard portioning for consistent presentation.
You’ll learn to make:
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Basque Burnt Cheesecake
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Eggless New York Cheesecake
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Cold-Set Cheesecake
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In-House Rocher Filling
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Fresh Blueberry Filling
Techniques covered:
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Achieving the Right Cheesecake Texture
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Preparing Fillings from Scratch
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Garnishing and Finishing
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Standard Portioning
Duration: 2 days | 5 hours per day
Price: ₹10,000
Format: Includes recipes made with egg | Hands-on