Basic Viennoiserie Masterclass

Learn the precision behind beautifully laminated pastries in this intensive three-day Basic Viennoiserie Masterclass at ISFBP.

Across 15 hours of hands-on training, you’ll prepare croissant dough, laminate it into an even pastry sheet and learn the shaping techniques behind four classic viennoiserie products. Every participant takes home the pastries they create.

You’ll learn to make:

• Croissants

• Pain au Chocolat

• Cinnamon Rolls

• Assorted Danish Pastries

Techniques covered:

• Preparing Croissant Dough

• Laminating a Croissant Sheet

• Rolling and Folding

• Shaping Different Viennoiserie Products

Duration: 3 days | 5 hours per day
Price: ₹20,000
Format: Eggless | Hands-on
Takeaway: Take home everything you make